Vegetable Cream Cheese

By á-28079

Ingredients

• 16 ounces cream cheese, at room temperature
• 2 tablespoons minced scallions, white and green parts
• 2 tablespoons finely chopped carrot
• 2 tablespoons finely chopped celery
• 2 tablespoons finely chopped radish (2 radishes)
• 2-3 pinches kosher salt
• 1 pinch finely ground black pepper

Preparation

Step 1

Place the cream cheese, scallions, carrot, celery, radish, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.