K's Easy Yummy Southern Corn Cakes

Photo by Kimberly R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (8-1/2 oz.) pkg Jiffy Corn Muffin Mix and enough Self-Rising Cornmeal Mix (any brand you like) to measure 2-1/4 cups together

  • 1/8

    cup sugar

  • 1/2

    tsp. baking soda

  • 1

    ⁄3 cup sweet onion, chopped fine

  • 1/2

    cup buttermilk

  • 1

    egg, beaten

Directions

Combine all ingredients; mix just until moistened. Drop batter by tablespoonfuls into hot oil (370°). Turn when golden brown and fry on other side till golden. Remove with slotted utensil and drain on paper towels. SIMPLE AND DELICIOUS!

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