Rumchata Colada
By á-8871
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Ingredients
- 1 small box instant coconut cream pudding mix
- 3/4 cup milk
- 3/4 cup Rumchata
- 1 - 8 ounce tub whipped topping
Details
Servings 20
Preparation
Step 1
Whisk together the milk, liquor, and instant pudding mix in a bowl until combined.
Add whipped topping a little at a time with whisk.
Spoon the pudding mixture into shot glasses, disposable "party shot" cups or 2 ounce cups and place on cookie sheet or in a bowl to scoop out with a spoon.
Place in the freezer for at least 2 hours.
One batch makes approximately 20 - 2 ounce pudding shots.
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