- 1
Ingredients
- Brownie:
- 1 c vegetable oil
- 2 C sugar
- 2 teaspoon vanilla
- 4 eggs
- 1 C flour
- 2/3 c cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt.
- Frosting:
- 1 C evaporated milk
- 1 C sugar
- 3 egg yokes slightly beaten
- 1/2 C butter
- 1 teaspoon vanilla
- 1 -3/4 C shredded coconut
- 1 -1/4 C chopped pecans
Preparation
Step 1
Directions:
Preheat oven to 350 degrees. Spray a 9×13″ baking pan with non-stick cooking spray.
In a bowl, add oil, sugar, and vanilla; mix well. Add eggs and mix again.
Add flour, cocoa, baking powder, and salt to wet ingredients; incorporate thoroughly.
Pour batter into pan and bake for 22-28 minutes (or until brownie starts to pull away from the sides of the pan).
While brownies cool, prepare frosting. Mix evaporated milk, sugar, egg yolks, butter and vanilla together in a sauce pan. Stir constantly over medium heat until it comes to a slow boil. Cook, stirring constantly until it thickens – about 10 to 11 minutes (it must be cooked that long). Remove saucepan from heat and stir in coconut and pecans. Let frosting cool before spreading on cooled brownies.