Hazelnut Pizzelles

By Reeftank

Makes about 36 cookies

Ingredients

• 1 3/4 C Flour
• 2 oz (1/2 C) Hazelnuts, fine ground & roasted
• 2 t Baking powder
• 3 Eggs
• 3/4 C Sugar
• 1/2 C Butter, melted
• 1 T Frangelico
• 2 t Hazelnut extract

Preparation

Step 1

Combine flour, nuts & baking powder. Beat eggs & sugar, add butter & extract. Add flour mixture until just combined (do not overmix). Bake until slightly brown