Turkey Chili

Turkey Chili
Turkey Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    C extra-virgin olive oil

  • 2

    large fresh poblano chiles, seeded and diced

  • 1

    large onion, chopped

  • 1

    stalk celery, chopped

  • 4

    large cloves garlic, smashed and chopped

  • 1 1/2

    lb ground dark turkey meat

  • 1

    TBS flour

  • 1/4

    C tomato paste

  • 3

    TBS chili powder

  • 1

    TBS ground cumin

  • 1

    tsp dried oregano, crushed

  • 1/2

    tsp cinnamon

  • 1/8

    tsp ground cloves

  • 2

    packed tsp dark brown sugar

  • Kosher salt and freshly ground pepper

  • 3

    C low-sodium chicken broth

  • 1

    (15 oz) can cannellini beans, drained and rinsed.

Directions

Heat oil over medium-high heat in a large, heavy pot or Dutch oven. Add poblanos, onion, celery, and garlic. Saute until vegetables soften, 5-6 min. Add turkey and saute, breaking up the meat with back of a spoon, until no longer pink, about 7 min. Sprinkle flour over meat and stir to blend. Add tomato paste, chili powder, cumin, oregano, cinnamon, cloves, brown sugar, 1 tsp salt, and 1/2 tsp pepper. Cook, stirring, 1-2 min. Add broth and beans. Bring to a simmer; reduce heat to medium-low and simmer, stirring often, until flavors blend and chili thickens, 20 - 30 min. Spoon chili into bowls and serve.

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