Nutty Fudge Bars
- 2 1/3 cups vanilla protein powder
- 1 square unsweetened chocolate - (1 oz)
- 1/2 cup butter
- 4 ounces cream cheese
- 1 ounce chopped walnuts
- 1 teaspoon vanilla
- 1 teaspoon peanut butter
- 1/4 cup Splenda
Melt butter, cream cheese, peanut butter and chocolate in bowl in microwave and mix together very well. Add splenda and vanilla, mix well again.
Add walnuts and protein powder and mix. It will be difficult and messy to mix, you will have to use your hands near the end to knead it all together, squeezing so that the powder disolves into the mixture.
Place in a baking pan, flatten and refrigerate. (Using a rectangular casserole dish works great here.) When cooled and hardened, cut into 8 bars.
This recipe yields 8 bars; approximately 3.2 carb grams per bar.