CHOCOLATE BUTTERCREAM

By á-167718

Ingredients

• 1 c of semisweet chocolate
• 1/2 c unsweetened chocolate
• 1 1/4 c sugar
• 2 egg yolks
• 1 tsp. rum extract
• pinch of salt

Preparation

Step 1

. Over a double boiler melt the chocolate and cool quickly over cold water

. cream the butter and add the sugar gradually, add the eggs one at a time, rum, salt and the chocolate, beat until fluffy and spreadable