Mustard-Horseradish Sauce (Bon Appetit 1999)
By KDCooks
Great served with Beef Tenderloin or Filet Mignon.
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 2/3 cup sour cream
- 1/4 cup Dijon mustard
- 2 TBS olive oil
- 2 TBS prepared horseradish
- 2 TBS fresh tarragon, chopped
Details
Servings 1
Preparation
Step 1
Mix all ingredients in small bowl to blend. Season with Salt & Pepper. (Can be made up to 1 day ahead).
Cover; chill.
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