Pepperoni & Cheese Stromboli
By KDCooks
These are a great alternative to pizza on a Friday/Saturday night.
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Ingredients
- 2 cans Pillsbury Pizza Dough (Thin Crust)
- 8 oz. package of Provolone cheese slices
- Italian Seasoning
- 8 oz shredded Mozzarella cheese
- Hormel “Turkey” Pepperoni Slices (less greasy and 70% less fat then regular pepperoni and tastes just as good!)
- 1 Can of Pizza Sauce
Preparation
Step 1
• Preheat Oven to 400 degrees.
• Roll out 1st can of dough. Lay half of Provolone slices of dough (about 2” inches from edges.
• Sprinkle with Italian Seasoning.
• Top with half of Pepperoni slices and half of shredded mozzarella cheese
• Roll up dough into tight 'jelly roll'.
• Repeat with second dough.
• Bake in oven for 10–12 minutes or until dough is browned.
• Slice stromboli into 1” slices and serve with pizza sauce.