Skillet Chops with Mushroom Gravy
By á-47892
Ingredients
- 1/2 cup dry bread crumbs
- 4 pork shops
- 1 (10.75 ounce) condensed cream of mushroom soup
- 1/2 cup milk
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon vegetable oil
Details
Preparation
Step 1
Combine bread crumbs and Parmesan cheese in a large resealable plastic bag. Add chops two at a time and shake to coat.
Heat oil in a large skillet over medium-high heat and cook chops until brown on both sides. Remove chops from skillet and reduce heat to medium. Blend soup and milk in the skillet, stirring to scrape up the bits of breading left over form chops. You can adjust the amount of milk depending on how thick you want the gravy to be (it will thin a bit during the cooking process). Bring to a gentle boil, increasing heat slightly if necessary.
When soup mixture is bubbling, return chops to skillet. Cover and reduce heat to low. Simmer for 20 minutes, or until cops are cooked through.
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