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Ingredients
- 2 - 20 oz cans naturally sweetened crushed pineapple OR 1 large fresh pineapple, cut into chunks
- Juice of 1 lime
- 1 1/2 cups cream, almond milk, or coconut milk (full fat works best for the most creamy consistency)
Preparation
Step 1
Place pineapple and lime juice in a high power blender. Blend until smooth and frothy.
Combine with creamy liquid.
Pour mixture into popsicle molds and freeze until hardened.
Enjoy!