Menu Enter a recipe name, ingredient, keyword...

Kenyan Curried Cabbage


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 tablespoons butter
  • 1 medium cabbage head shredded
  • 1/2 small white onion - finely minced
  • 1 cup shredded carrots
  • 1/4 cup heavy cream
  • 1 teaspoon curry powder
  • 1 teaspoon salt (or 2 tspns sea salt)
  • 1/2 teaspoon freshly-ground white pepper


Servings 8


Step 1

In large skillet over medium heat, sauté minced onion in butter until translucent.

Add shredded cabbage and continually toss for several minutes to partially cook. Sprinkle curry powder and white pepper over the cabbage and mix well.

Pour in heavy cream and allow 1 to 2 minutes for it to reduce. Add salt and stir in shredded carrots and continue cooking until the carrots are heated through. Do not overcook.

This recipe yields 8 servings; 6 carb grams per serving.

You'll also love

Review this recipe

Fried Cabbage With Onion And Bacon Smoked Fish Over Creamy Cabbage