Balsamic Roasted Asparagus

By lindybug

Prep Time: 10 min
Cooking Time: 10 min

Ingredients

• 1 lb fresh asparagus, washed and trimmed
• 2-3 Tbsp olive oil
• 1 Tbsp balsamic vinegar
• Salt and pepper, to taste

Preparation

Step 1

1. Preheat oven to 475 degrees F.

2. In a roasting pan, toss the asparagus with the olive oil and vinegar until coated. Spread asparagus out in a single layer, if possible. Roast asparagus for 10 min until tender. Season with salt and pepper. Transfer to serving dish.