- 6
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Ingredients
- 3 limes, halves
- 1/4 cup sugar
- 1 1/2 cups cachaca (or lite rum)
Preparation
Step 1
Place a lime half in each of 6 glasses, sprinkle each with 2 tsp sugar.
Using a wooden reamer, crush the limes. Fill glasses with crushed ice, and divide the cachaca evenly among them. Stir well and serve.