Holiday Green Beans

By á-174942

Ingredients

• 2 3/4 pounds green beans trimmed, and strings removed
• 1 tablespoon butter
• 3 tablespoons heavy cream
• 3 tablespoons finely-chopped mushrooms (your variety choice)
• 1/4 cup walnuts coarsly chopped
• 2 1/2 tablespoons freshly-chopped scallions
• Salt to taste
• Garlic to taste
• 3 slices bacon cooked, crumbled

Details

Servings 8

Preparation

Step 1

In a 4 1/2-quart saucepan, bring 2 quarts of water to a rolling boil. Add green beans. When the water returns to a boil, cook green beans for 5 minutes. Drain water from beans. Set aside.

In the same saucepan, add butter, cream, walnuts, scallions, garlic and salt. Heat to a small boil, stirring constantly. Heat until slightly thick. Return beans to pan and heat thoroughly. Top with bacon just before serving.

This recipe yields 8 servings; 3 carb grams per serving.