Holiday Green Beans

Holiday Green Beans
Holiday Green Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2 3/4

    pounds green beans trimmed, and strings removed

  • 1

    tablespoon butter

  • 3

    tablespoons heavy cream

  • 3

    tablespoons finely-chopped mushrooms (your variety choice)

  • 1/4

    cup walnuts coarsly chopped

  • 2 1/2

    tablespoons freshly-chopped scallions

  • Salt to taste

  • Garlic to taste

  • 3

    slices bacon cooked, crumbled

Directions

In a 4 1/2-quart saucepan, bring 2 quarts of water to a rolling boil. Add green beans. When the water returns to a boil, cook green beans for 5 minutes. Drain water from beans. Set aside. In the same saucepan, add butter, cream, walnuts, scallions, garlic and salt. Heat to a small boil, stirring constantly. Heat until slightly thick. Return beans to pan and heat thoroughly. Top with bacon just before serving. This recipe yields 8 servings; 3 carb grams per serving.

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