Korean Scallion Pancakes (Pa Jun)

By 1buttons

Ingredients

• 1 cup flour
• 1 egg, beaten
• 1 cup ice cold water
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon soy sauce
• 1 bunch scallions, halved and cut on the bias into 2-inch batons. plus more for garnish
• 2 tablespoons vegetable oil, such as grapeseed oil

Preparation

Step 1

In a bowl, whisk together the flour, egg, water, salt, sugar, soy sauce and scallions until just combined. Let rest in the refrigerator for at least 10 minutes or overnight.