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Cauliflower Rice


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  • 1 large head of cauliflower


Adapted from


Step 1

Cut the cauliflower into small florets.
If you’re adding the cauliflower rice to a dish that will simmer on the stove, there is no need to pre-cook it. If you’re serving the cauliflower rice alone as a side dish, steam it briefly before grating.
Run the florets through the food processor, using the grating blade. If you don’t have a food processor you can use a cheese grater, but it makes the task more difficult.
That’s it! If serving the cauliflower rice alone, add salt and butter to taste.

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