Walleye Allison

Servings: 6 servings


Ingredients


Directions

Place cheese, butter, mayonaise green onions, Worcestershire sauce and Tabascosauce in a bowl and mix thoroughly. This mixture can be prepared 24 hours in advance and refridgerated, soften at room temp before using Preheat broiler. Meanwhile poach walleye fillets,two or three at a time, in a skillet of lightly simmering water fro 4-5 minutes. Gently lift fillets from the water with a slotted spatula and set aside on a plate to drain. Place fillets in individual au gratin dishes or in baking pan large enough to hold them in a single layer. Spread 2 T of the cheese mixture over each fillet. Broil for 2-3 min or until the cheese mixture browns and the fish flakes easily when tested with a fork. if using a baking pan, carefully lift fillets from the pan and place on serving plate, spoon some of the pan juices over each serving.