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Walleye Allison


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  • 6 to 8 walleye fillets
  • 1 C grated Parmesan cheese
  • 1/2 C butter
  • 6 T mayonaise
  • 6 green onions, finely chopped
  • 1/2 tsp Worcestershire sauce
  • generous dash of Tabasco sauce


Servings 6


Step 1

Place cheese, butter, mayonaise green onions, Worcestershire sauce and Tabascosauce in a bowl and mix thoroughly. This mixture can be prepared 24 hours in advance and refridgerated, soften at room temp before using
Preheat broiler. Meanwhile poach walleye fillets,two or three at a time, in a skillet of lightly simmering water fro 4-5 minutes. Gently lift fillets from the water with a slotted spatula and set aside on a plate to drain.
Place fillets in individual au gratin dishes or in baking pan large enough to hold them in a single layer. Spread 2 T of the cheese mixture over each fillet. Broil for 2-3 min or until the cheese mixture browns and the fish flakes easily when tested with a fork. if using a baking pan, carefully lift fillets from the pan and place on serving plate, spoon some of the pan juices over each serving.


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