Hashed-Brown Zucchini

Hashed-Brown Zucchini
Hashed-Brown Zucchini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/4

    cup butter

  • 1 1/2

    pounds zucchini coarsely shredded (to make 4 cups)

  • 1/2

    teaspoon salt

  • 1/2

    fresh garlic clove finely minced

  • 2

    eggs

  • 6

    tablespoons grated Parmesan cheese (freshly grated is best)

Directions

Combine zucchini with salt in a medium-size bowl. Let stand for 15 minutes. Squeeze with your hands to press out moisture. Stir in eggs, cheese and garlic. Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat. Mound about 2 tablespoons of the zucchini mixture in pan; flatten slightly to make a patty. Repeat until pan is filled, but don't crowd patties in pan. Cook patties, turning once, until golden on both sides (about 6 minutes). Lift out and arrange on a warm platter; keep warm. Repeat to cook remaining zucchini mixture, adding more butter as needed. This recipe yields 8 servings; less than 3 carb grams per serving.

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