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Ingredients
- 4 pork chops
- 1 T olive oil
- 1 1/2 t course salt
- 1 t pepper
- 1/3 c panko (bread crumbs)
- 1/3 c parmesan cheese, freshly grated
Preparation
Step 1
Brush pork with oil, and season with salt and pepper.
Let stand 15-30 minutes.
Mix panko and parmesan in a small bowl.
Prepare grill to med-high heat. Place chops on grill and close lid. Grill for 4 minutes. Turn chops and sprinkle panko mixture on top. Continue grilling for 4-5 minutes or until topping is lightly browned and chops are cooked through.