Fettuccine w Morels and Asparagus

Fettuccine w Morels and Asparagus
Fettuccine w Morels and Asparagus

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 3/4

    lbs fresh asparagus trimmed and cut into 1 inch lengths

  • 8

    oz fettuccine

  • 3

    T butter

  • 2

    large garlic cloves, minced

  • 1

    tsp dried tarragon

  • 12

    oz fresh morels, trimmed cut into 1/4" slices

  • 1 1/4

    C whipping cream

  • 1/2

    C canned chicken broth

  • 1

    C freshly grated Parmesan cheese

Directions

Cook asparagus in large pot of boiling salted water until crisp-tender, about 3 min. Using slotted spoon, transfer to bowl. add fettuccine to same pot and cook until tender but still firm to bite. Drain fettuccine. Return pasta and asparagus to same pot. Meanwhile melt butter in large skillet over low heat. Add garlic and tarragon and stir 1 minute. add morels and saute 4 min. Add cream and broth; boil until morels are tender and sauce thickens slightly, about 4 minutes. Stir in 1/2 C Parmesan Cheese.

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