Slow-Cooker Saucy Meatballs

By bjnelson55

Ingredients

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
• 1-1/2 lb. lean ground beef
• 1 egg, beaten
• 1/2 cup water
• 2 cups sliced fresh mushrooms
• 2 green peppers, cut into strips
• 4 cups spaghetti sauce
• 1 pkg. (1 lb.) spaghetti
• 1/3 cup KRAFT Grated Parmesan Cheese

Preparation

Step 1

COMBINE stuffing mix, meat, egg and water. Shape into 1-inch balls. Place in slow cooker; top with vegetables and sauce. Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

COOK spaghetti as directed on package. Serve meatballs with sauce over spaghetti. Sprinkle with cheese.