Creamy Dill Dressing
By corlear
Chef’s Tip: Substitute 1 to 2 tablespoons prepared horseradish for the dill and enjoy a great horseradish dip.
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Ingredients
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup white vinegar
- 1 tablespoon minced shallots
- 1 teaspoon minced garlic
- 1 tablespoon minced fresh dill
- Salt to taste
- Fine grind black pepper to taste
Preparation
Step 1
Combine mayonnaise, sour cream, vinegar, shallots, garlic and dill in a small bowl. Season with salt and pepper.
Store in covered container in refrigerator up to 5 days.