Blazin' Baked Beans

By dashy_65

Ingredients

• 1/4 pound finely diced bacon slices (raw)
• 1 1/2 cups chopped onion
• 1/3 cup packed dark brown sugar
• 3 tablespoons Dijon mustard
• 2 tablespoons finely chopped chipotle chile, canned in adobo sauce
• 5 (16-ounce) cans navy beans, rinsed and drained
• 1 (18-ounce) jar low-sodium barbecue sauce
• Cooking spray

Preparation

Step 1

Preheat oven to 350°.

Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan, and set bacon aside. Add onion to drippings in pan; sauté 3 minutes.

Combine bacon, onion, and remaining ingredients except cooking spray in a large bowl; toss well. Spoon the bean mixture into a 13 x 9-inch or 2 1/2-quart baking dish coated with cooking spray. Bake at 350° for 45 minutes.

167 cal, 4.1g fat, 24.9g carb, 5.1g fiber, 520mg sod