Green On Green

By á-174942

Ingredients

• 1 package frozen chopped spinach thawed, drained well
• 2 cups mayonnaise
• 1/4 cup chopped white onion
• 1 small garlic clove minced
• 1 tablespoon lemon juice
• 1 medium cucumber cut round medallions
• Ripe olive slices or pimiento for garnish

Details

Servings 1

Preparation

Step 1

Put first 5 ingredients in blender at high speed to mix well. Refrigerate at least 4 hours (overnight is best).

While very cold, form small balls with spinach mix and place each one on a cucumber medallion. Top with a slice of ripe olive or pimiento and arrange on serving plate.

This recipe yields ?? servings; approximately 1 carb gram per medallion.