Rosemary Baked Chicken With Potatoes

By vogeljl

Ingredients

• 2 Tb olive oil
• 1 Tb paprika
• 1 Tb freshly chopped rosemary leaves or 1 1/2 tsp dried
• 1 tsp coarse salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp garlic powder
• 8 boneless skinless chicken thighs (1 1/2 to 2 lbs)
• 2 pounds small red potatoes, cut into bite size pieces

Preparation

Step 1

Heat oven to 425 degrees. In a large bowl, mix oil, paprika, rosemary, salt, pepper and garlic powder. Add chicken and potatoes; toss to coat. Arrange potatoes in a single layer on a nonstick foil lined 15 by 10 inch baking pan. Bake 15 minutes. Push potatoes to one side of pan. Place chicken on pan. Bake 30 to 35 minutes longer or until the potatoes are tender and chicken cooked through. Turn potatoes occasionally.