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Appetizer: Parmesan Crisps 2


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  • 1 1/2 cups freshly grated Parmesan cheese
  • 1 T flour
  • 1-2 t freshly minced herbs, spices or citrus zest



Step 1

Make 12 mounds ( 2 T each) of cheese mixture on baking sheets lined with parchment paper and coated with cooking spray. Flatten mounds into 4 inch rounds. Bake at 375 degrees for 8-10 minutes until golden brown. While hot, gently remove with a spatula and let cool completely.

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