Rolo Cake Mix Bars

Photo by Christine L.
Adapted from cookiesandcups.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from cookiesandcups.com

Ingredients

  • Ingredients

  • 1

    box (18.25 oz) yellow, vanilla or white cake mix ( I used Duncan Hines), dry

  • 5

    oz evaporated milk

  • 1/4

    cup butter, melted

  • 40

    Rolo Candies, unwrapped and cut in half

Directions

Instructions 1.Preheat oven to 350° 2.Spray a 9x13 pan with cooking spray. 3.With your mixer, beat cake mix, evaporated milk and butter until combined. Mixture will be thick and sticky. 4.Divide batter in half and press 1 half into the bottom of the pan. 5.Bake until just set, approximately 8-9 minutes. 6.Remove base from oven and place Rolo candies, caramel-side down on top. 7.Drop remaining batter on top of Rolos in teaspoon sized amounts. 8.Bake for 20-24 minutes longer until top begins to golden. 9.Cool completely before cutting into squares. Notes Recipe adapted from Taste of Home

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