Rolo Cake Mix Bars
- 1 box (18.25 oz) yellow, vanilla or white cake mix ( I used Duncan Hines), dry
- 5 oz evaporated milk
- 1/4 cup butter, melted
- 40 Rolo Candies, unwrapped and cut in half
Adapted from cookiesandcups.com
1.Preheat oven to 350°
2.Spray a 9x13 pan with cooking spray.
3.With your mixer, beat cake mix, evaporated milk and butter until combined. Mixture will be thick and sticky.
4.Divide batter in half and press 1 half into the bottom of the pan.
5.Bake until just set, approximately 8-9 minutes.
6.Remove base from oven and place Rolo candies, caramel-side down on top.
7.Drop remaining batter on top of Rolos in teaspoon sized amounts.
8.Bake for 20-24 minutes longer until top begins to golden.
9.Cool completely before cutting into squares.
Recipe adapted from Taste of Home