Festive Ribbon Brie

By á-170456

Ingredients

• 1 ripe round Brie cheese - (8 oz)
• 1/4 cup butter softened
• 1/3 cup Sonoma dried tomato halves reconstituted
• as package directs, drained, chopped
• 1 small garlic clove pressed
• 1/4 cup chopped toasted walnuts
• 2 teaspoons chopped parsley

Details

Servings 8

Preparation

Step 1

Place wrapped cheese in freezer. Chill until firm but not frozen, about 1 hour.

With sharp knife, halve cheese horizontally; set aside.

Beat butter, then beat in tomatoes and garlic. Mix in walnuts.

Spread tomato mixture evenly on cut side of one cheese half. Cover with remaining cheese, cut-side down; press gently.

Roll cheese on its side in parsley to coat tomato layer. Cover and chill until firm. Serve cut into thin wedges.

This recipe yields 8 to 10 appetizer servings; approximately 3 carb grams per serving.