Rosemary Chicken Breasts

By á-47484

Ingredients

• 1 tablespoon olive oil
• 3 boneless, skinless chicken breasts, cut in half
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 yellow onion, chopped
• 2 teaspoons chopped fresh rosemary
• 1 clove garlic, minced

Details

Adapted from bikinibodymommy.com

Preparation

Step 1

Preheat oven to 400 degrees. Heat oil in a large skillet over medium-high heat; sprinkle chicken with ½ teaspoon salt and ¼ teaspoon pepper.
Brown the chicken 3 minutes on each side; transfer to a roasting pan. Arrange onions around chicken; sprinkle with rosemary and garlic. Bake 15 minutes or until chicken is done.