Cabbage Soup

By Bailey1_

Ingredients

• 2 # ground beef or turkey
• 1 Tablespoon olive oil
• 1 large onion, chopped
• 1 teaspoon minced garlic
• 1 small head of cabbage, chopped
• 2 cans (14.5 oz. can ea.) diced tomatoes
• 1 can (8 oz.) tomato sauce
• 1/2 cup water
• 1 teaspoon black pepper
• 1 teaspoon sea salt
• 1 teaspoon greek seasoning

Preparation

Step 1

In a large pan heat olive oil.
Add meat and onions, cook until meat is no longer pink.
Add garlic and cook 1 minute longer.
Add the chopped cabbage, tomatoes, tomato sauce, pepper, greek seasoning, sea salt and water.
Bring to a boil. Cover and simmer for 20 to 30 minutes or until cabbage is tender.