Creamed Mushrooms With Cheese
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 pound firm white mushrooms thinly sliced
- 2 tablespoons dry sherry
- 1/4 cup sour cream
- 2 tablespoons freshly-grated Parmesan Cheese
- Salt to taste
- Freshly-ground black pepper to taste
- Additional Parmesan Cheese if desired
Melt butter in a skillet. Add oil. (This helps prevent butter from burning.) Alternatively, you can use Plugrá -- a more heat stable butter. Add sliced mushrooms and sauté for 2 minutes. Add sherry and cook 1 minute more.
Mix together sour cream, grated cheese, salt, and pepper and add to mushrooms. Cook over low flame until sour cream has warmed thoroughly (do not boil). Add additional grated cheese if desired. Serve while warm.
This recipe yields 4 servings; 5 carb grams per serving.