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Ingredients
- 2 teaspoons cornstarch
- 4 teaspoons rice wine vinegar
- 1/2 cup corn syrup
- 1/3 cup sugar
- 1/4 cup chili-garlic sauce
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon garlic, minced (I use garlic powder)
Preparation
Step 1
Total Time: 30 mins
1 Dissolve corn starch in rice wine vinegar in a small bowl and set aside. 2 In a small sauce pan combine remaining ingredients. 3 Add corn starch and rice wine vinegar mixture and stir well. 4 Heat mixture on low/medium heat, stirring often until sauce reaches a boil and thickens. 5 Remove from heat, allow it to cool then cover it and chill it until ready to use.