GINGER HONEY GLAZED SALMON

By gammy

Ingredients

• 3 TEASPOONS OLIVE OIL
• 1 TABLESPOON HONEY
• 1 TABLESPOON DIJON MUSTARD
• 2 TEASPOONS FRESH GINGER
• 6 SALMON FILLETS

Preparation

Step 1

IN SMALL BOWL, BLEND OLIVE OIL, HONEY DIJON MUSTARD AND GINGER.

BRUSH SALMON EVENLY WITH GINGER MIXTURE AND PLACE IN A MEDIUM SIZE BAKING DISH.

BAKE 15-20 MINUTES UNTIL FISH FLAKES AND IS FULLY COOKED (DO NOT OVERCOOK)

BAKE 350 DEGREES.