0/5
(0 Votes)
Ingredients
- 1 bag Kraft caramels
- 2 T. milk
- 2 T. oleo
- 2 c. broken pecans
- 8 oz. Hershey chocolate bar
- Paraffin
Preparation
Step 1
Melt caramels, milk and oleo over water in double boiler. Stir in pecans. Mix well and drop on greased cookie sheet and chill. In double boiler, melt 8 ounce Hersheys chocolat ebar, add about 1/8 bar paraffin. Dip caramel mixture in cocolate and let set.