Pear Bundt Cake

By Tom421

Ingredients

• 1 can (15 ounces) reduced-sugar sliced pears
• 1 package white cake mix (regular size)
• 2 egg whites
• 1 egg
• 2 teaspoons confectioners' sugar

Preparation

Step 1

Drain pears, reserving the syrup; chop pears. Place pears and syrup in a large bowl; add the cake mix, egg whites and egg. Beat on low speed for 30 seconds. Beat on high for 4 minutes.

Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Add batter.

Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.