Cornish Game Hens With Peach-Lime Glaze
By á-170456
Ingredients
- 3 Cornish game hens - (abt 2 lbs ea) split in halves
- 1/2 teaspoon salt
- 1/4 teaspoon freshly-ground black pepper
- 1/2 cup Steeles sugar-free peach champagne jam
- 1/3 cup fresh lime juice
- 1 teaspoon grated lime rind
- 3 garlic cloves pressed
- 3 tablespoons soy sauce
- 1/2 packet sugar substitute
Details
Servings 6
Preparation
Step 1
With a sharp butcher's knife, remove backbones from hen halves. Rinse and pat dry. Sprinkle with salt and pepper.
In a large bowl, mix jam, lime juice, lime rind, garlic, soy sauce and sugar substitute. Add hens, toss to coat. Marinate 1 hour, turning occasionally.
Prepare a medium grill. Remove hens from glaze; reserve glaze. Place hens skin-side down on greased grill grate, not directly over heat. Cover and cook 25 minutes, until no longer pink inside and juices run clear.
Put reserved glaze in a small saucepan; bring to a boil. Boil for 1 full minute. Place hens directly over heat source for 5 minutes, and brush with glaze for a crispy skin.
This recipe yields 6 servings.
Carbohydrates: 4 grams
Net Carbs: 4 grams
Fiber: 0.1 grams
Protein: 64 grams
Fat: 52 grams
Calories: 335
You'll also love
- The Soup Nazi's Crab Bisque 0/5 (0 Votes)
- Salmon-Stuffed Zucchini 0/5 (0 Votes)
- Cauliflower Custard 0/5 (0 Votes)
- Green And Yellow Beans In Lemon... 0/5 (0 Votes)
- Coconut Toffee Crisps 0/5 (0 Votes)
- Corned Beef In Bourbon-Brown Sugar... 0/5 (0 Votes)
- Lemon Crumb Pie 0/5 (0 Votes)
- Caramelized Corn Chowder 0/5 (0 Votes)
Review this recipe