Cornish Game Hens With Peach-Lime Glaze

Cornish Game Hens With Peach-Lime Glaze
Cornish Game Hens With Peach-Lime Glaze

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    Cornish game hens - (abt 2 lbs ea) split in halves

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

  • 1/2

    cup Steeles sugar-free peach champagne jam

  • 1/3

    cup fresh lime juice

  • 1

    teaspoon grated lime rind

  • 3

    garlic cloves pressed

  • 3

    tablespoons soy sauce

  • 1/2

    packet sugar substitute

Directions

With a sharp butcher's knife, remove backbones from hen halves. Rinse and pat dry. Sprinkle with salt and pepper. In a large bowl, mix jam, lime juice, lime rind, garlic, soy sauce and sugar substitute. Add hens, toss to coat. Marinate 1 hour, turning occasionally. Prepare a medium grill. Remove hens from glaze; reserve glaze. Place hens skin-side down on greased grill grate, not directly over heat. Cover and cook 25 minutes, until no longer pink inside and juices run clear. Put reserved glaze in a small saucepan; bring to a boil. Boil for 1 full minute. Place hens directly over heat source for 5 minutes, and brush with glaze for a crispy skin. This recipe yields 6 servings. Carbohydrates: 4 grams Net Carbs: 4 grams Fiber: 0.1 grams Protein: 64 grams Fat: 52 grams Calories: 335

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