Skillet Corn Fritters

Skillet Corn Fritters
Skillet Corn Fritters

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (16 oz.) whole kernel corn, undrained

  • 1/3

    cup evaporated milk

  • 2

    eggs, beaten

  • 1 1/2

    cups flour

  • 2

    teaspoons baking powder

  • 3/4

    teaspoon salt

  • 1/8

    teaspoon nutmeg

  • vegetable oil

Directions

Drain corn, reserving liquid; set aside. Add enough corn liquid to milk to equal 1/2 cup. Combine milk mixture and eggs; mix well. Combine dry ingredients; gradually add to milk mixture, stirring until smooth. Stir in corn. Heat 1/4" deep oil in large skillet to about 350 degrees. Drop in corn mixture by heaping teaspoonfuls; cook only a few at a time, turning once. Fry 3 - 5 minutes or until fritters are golden brown. Drain on paper towels and serve immediately. Dust with powdered sugar, if desired.

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