Vanilla Caramels******

By irish

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

2 c sugar
1 c br sugar
1 c corn syrup
1 c evaporated milk(not fat free)
1 pt. heavy cream
1 c butter
1 1/4 tsp vanilla

Details

Preparation

Step 1

Mix all but vanilla and cook, boiling to 250 on candy thermometer (will take a long time and needs a large pan)
ADd vanilla
Pour into buttered jelly roll pan.
Cool and cut into squares and wrap in waxed paper