Cheesecake Factory Chicken Salad

Cheesecake Factory Chicken Salad
Adapted from keyingredient.com
Cheesecake Factory Chicken Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • Lime Dressing

  • 1/2

    teaspoon lime zest

  • 2

    tablespoons lime juice

  • 1

    tablespoon snipped cilantro

  • 1/4

    teaspoon salt

  • 1

    clove garlic, crushed

  • 1/2

    cup olive oil

  • Process until smooth

  • 6

    chicken breast halves

  • 1/2

    cup teriyaki marinade

  • 16

    cup romaine and leaf lettuce

  • 1

    cup cilantro

  • 2

    15 ounce cans of black beans, rinsed

  • 2

    cans of whole kernel corn, drained

  • 3

    cup jack cheese, grated

  • 3

    cup toasted corn tortilla strips

  • 3

    cup diced seeded tomatoes

Directions

Instructions 1. Marinate chicken 1 hour in teriyaki marinade. 2. Broil and baste chicken approximately 15 minutes; cool, then cut into bite size pieces or shred. 3. Tear greens; add cilantro and 1 cup each of beans and corn. Dress with Lime Dressing

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