GARLIC DILL NEW POTATOES
By gammy
POTATOES ARE TOSSED IN A GARLICKY DILL BUTTER BEFORE BEING SERVED IN THIS SIDE DISH.
- 2
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Ingredients
- 8 MEDIUM RED POTATOES, CUBED
- 3 TABLESPOONS BUTTER, MELTED
- 1 TABLESPOON FRESH DILL, CHOPPED
- 2 TEASPOONS GARLIC, MINCED
- 1/4 TEASPOON SALT
Preparation
Step 1
PLACE THE POTATOES IN A STEAMER BASKET AND SET IN A PAN OVER AN INCH OF BOILING WATER. COVER AND STEAM FOR ABOUT 10 MINUTES UNTIL POTATOES ARE TENDER BUT NO MUSHY.
IN A SMALL BOWL, STIR TOGETHER THE BUTTER, DILL, GARLIC AND SALT. TRANSFER THE POTATOES TO A SERVING BOWL AND POUR THE SEASONED BUTTER OVER THE POTATOES. TOSS GENTLY UNTIL THEY ARE WELL SEASONED.