Menu Enter a recipe name, ingredient, keyword...

CHOCOLATE FROSTING

By

Google Ads
Rate this recipe 0/5 (0 Votes)
CHOCOLATE FROSTING 0 Picture

Ingredients

  • 1/2 c butter
  • 3 ozs. unsweetened chocolate
  • 1/4 tsp. powdered sugar sifted
  • 5 T cream or evaporated milk
  • 1 egg white
  • 1 tsp. vanilla

Details

Preparation

Step 1

. In a double boiler heat butter and chocolate until melted

. Add in the sugar, salt and cream beating until smooth

. Stir in the egg white and flavoring and beat until cool and thick enough to spread

Review this recipe