CHOCOLATE FROSTING

By á-167718

Ingredients

• 1/2 c butter
• 3 ozs. unsweetened chocolate
• 1/4 tsp. powdered sugar sifted
• 5 T cream or evaporated milk
• 1 egg white
• 1 tsp. vanilla

Preparation

Step 1

. In a double boiler heat butter and chocolate until melted

. Add in the sugar, salt and cream beating until smooth

. Stir in the egg white and flavoring and beat until cool and thick enough to spread