Chicken, Wild Mushroom And Tomato Ragout

Chicken, Wild Mushroom And Tomato Ragout
Chicken, Wild Mushroom And Tomato Ragout

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/3

    cup Atkins Bake Mix

  • 1

    teaspoon paprika

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

  • 1

    chicken - (abt 3 lbs) quartered

  • 2

    chicken legs or 2 breast halves - (1 lb total)

  • 1/3

    cup dried porcini mushrooms rinsed, and coarsely chopped

  • 1/2

    teaspoon thyme

  • 2 1/2

    tablespoons garlic-flavored tomato paste

  • 1/2

    cup dry white wine

Directions

Mix bake mix, paprika, salt and pepper in a shallow plate. Coat chicken in mixture; set aside. Place mushrooms, thyme, tomato paste and wine in a slow cooker and mix well. Lay chicken pieces over wine mixture. Cook on Low 5 hours. This recipe yields 6 servings. Carbohydrates: 6 grams Net Carbs: 5 grams Fiber: 1 grams Protein: 80 grams Fat: 37.5 grams Calories: 710

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