Spinach - Creamed

By á-49759

Ingredients

• 10 ounces frozen chopped spinach, thawed and drained well
• 2 tablespoons butter
• 1/2 cup heavy cream
• Salt and pepper to taste

Details

Servings 6

Preparation

Step 1

Heat the butter and cream in a medium skillet until bubbly. Add the spinach and salt and pepper to taste.

Cook over medium heat until the spinach is heated through, about 3 minutes.

Per Serving: 125 Calories; 12g Fat; 3g Protein; 4g Carbohydrate; 3g Dietary Fiber; 1g Net Carbs