Spinach - Creamed

Photo by Juli-Ann S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

srvings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 10

    ounces frozen chopped spinach, thawed and drained well

  • 2

    tablespoons butter

  • 1/2

    cup heavy cream

  • Salt and pepper to taste

Directions

Heat the butter and cream in a medium skillet until bubbly. Add the spinach and salt and pepper to taste. Cook over medium heat until the spinach is heated through, about 3 minutes. Per Serving: 125 Calories; 12g Fat; 3g Protein; 4g Carbohydrate; 3g Dietary Fiber; 1g Net Carbs

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: