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Spinach - Creamed


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  • 10 ounces frozen chopped spinach, thawed and drained well
  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • Salt and pepper to taste


Servings 6


Step 1

Heat the butter and cream in a medium skillet until bubbly. Add the spinach and salt and pepper to taste.

Cook over medium heat until the spinach is heated through, about 3 minutes.

Per Serving: 125 Calories; 12g Fat; 3g Protein; 4g Carbohydrate; 3g Dietary Fiber; 1g Net Carbs

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