Balsamic Roasted Tomato Sauce

By lindybug

Can be paired with pasta, chicken etc.

Ingredients

• 2 1/2 pounds ripe heirloom tomatoes, cored
• 3/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1/2 cup sliced shallots
• 6 large garlic cloves, sliced
• 1/4 cup chopped fresh oregano
• 1 1/2 cups chopped fresh basil
• 1 teaspoon kosher salt
• Coarsely ground black pepper

Preparation

Step 1

1. Preheat oven to 400F.
2. Combine all ingredients in a large bowl. Toss to mix well. Transfer to a roasting pan. Roast 1 hour, until tomatoes are blackened.
3. Transfer to a food processor. Process until well blended.